Menu "La Lobera de Martín"
CHOICE OF STARTER
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Heirloom tomato with bonito tuna and piquillo peppers
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La Lobera mixed salad
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Grandma Antonia's homemade Russian salad
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Bardenas Reales-style shepherd's migas with fried eggs and grapes
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Chicken and guanciale lasagna, Aunt Marvic's recipe
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Creamy squid rice in its ink
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Stewed lentils with all possible toppings
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Natural cardoon with wild asparagus in white asparagus velouté
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CHOICE OF MAIN COURSE
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Charcoal-grilled mature beef rib steak with French fries
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Black Angus mock tenderloin with French fries
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Grilled beef churrasco with garnish
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Charcoal-grilled aged beef picanha with French fries
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Grilled Duroc pork ribs with baby potatoes
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Half charcoal-grilled free-range chicken with baker's potatoes
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Tenderloin burger with guanciale
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Traditional ham and Cabrales cachopo
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Charcoal-grilled chestnut-fed pork secreto
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Marinated grilled rabbit with french fries
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Slow-cooked kid goat shoulder with baby potatoes
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Grilled suckling pig ribs with potatoes
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Fish casserole selected by Manolo, Biscay-style
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Grilled Mediterranean sardines with garlic oil
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Fried fish from the Bay Andalusian style with Padrón pepper
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Grilled amberjack finished Orio style
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Grilled scorpionfish finished Orio style
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Grilled black sea bream finished Orio style
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Sea bass fillets with garlic and chilli oil (al orio)
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HOMEMADE DESSERT OF YOUR CHOICE
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Consult our menu
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PAN DE PUEBLO, AGUA MINERAL Y/O VINO DE LA CASA
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Maximum half a bottle per person
28.90 €
͟ ͟ ͟S͟u͟g͟e͟r͟e͟n͟c͟i͟a͟s͟ ͟\"͟L͟a͟ ͟L͟o͟b͟e͟r͟a͟\"͟\n\n·Plate of hand-cut Teruel female pork Ham with bread and tomato for €19.50\n\n·Andalusian-style Squid with padrón peppers for €22.50\n\n. Gilda for €3.95\n\n. Anchovy in Brine for €3.50\n\n. Tomato salad with tuna belly for €22\n\n. Northern Albacore Tuna with Piquillo Peppers for €15\n\n\nFor only €10 more (per bottle) choose one of these wines:\n\nWHITE WINE: Sommos Chardonnay, Celeste Verdejo\n\nROSÉ WINE: Sommos Rosé, Blum by Laus\n\nRED WINE: Sommos Roble


RESERVE






